Search results for "Pepsin A"

showing 7 items of 7 documents

A FRET-based assay for characterization of alternative splicing events using peptide nucleic acid fluorescence in situ hybridization

2009

We describe a quantitative method for detecting RNA alternative splicing variants that combines in situ hybridization of fluorescently labeled peptide nucleic acid (PNA) probes with confocal microscopy Förster resonance energy transfer (FRET). The use of PNA probes complementary to sequences flanking a given splice junction allows to specifically quantify, within the cell, the RNA isoform generating such splice junction by FRET measure. As a proof of concept we analyzed two alternative splicing events originating from lymphocyte antigen 6 (LY6) complex, locus G5B (LY6G5B) pre-mRNA. These are characterized by the removal of the first intron (Fully Spliced Isoform, FSI) or by retention of suc…

Peptide Nucleic AcidsGene isoformCytoplasmIn situ hybridizationBiologychemistry.chemical_compoundFluorescence Resonance Energy TransferGeneticsmedicineHumansProtein IsoformsspliceRNA MessengerIn Situ Hybridization FluorescenceMicroscopy ConfocalPeptide nucleic acidmedicine.diagnostic_testAlternative splicingIntronPepsin AAlternative SplicingNucleic Acid ProbesFörster resonance energy transferBiochemistrychemistryBiophysicsMethods OnlineCell NucleolusHeLa CellsFluorescence in situ hybridizationNucleic Acids Research
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The soluble dietary fiber inulin can influence the bioaccessibility of enniatins.

2012

Enniatins (ENs) are bioactive compounds produced by the secondary metabolism of several Fusarium strains and are known to have various biological activities, such as acting as enzyme inhibitors, antifungal antibacterial agents, and immunomodulatory substances. This study investigated the bioaccessibility of the ENs in wheat crispy breads produced with three different inulin concentrations (1, 5 and 10%). The mean bioaccessibility data of the four ENs (A, A(1), B and B(1)) ranged from 68.67% to 84.67 in the experiments carried out without inulin, whereas the data ranged from 51.00 to 74.00% in the experiments carried out with the wheat crispy bread produced with 5 and 10% of the inulin.

AntifungalFusariumDietary Fibermedicine.drug_classDuodenumInulinBiological AvailabilityIn Vitro TechniquesSoluble dietary fiberchemistry.chemical_compoundFusariumDepsipeptidesmedicineHumansFood scienceSecondary metabolismSalivaTriticumchemistry.chemical_classificationbiologyChemistryInulinfood and beveragesGeneral MedicineBreadbiology.organism_classificationPepsin ABody FluidsEnzymeBiochemistryDigestionFood ScienceFoodfunction
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Erythrocyte agglutinins in the blood of certain Ascidians

1975

Plasma from Ciona intestinalis, Phallusia mamillata and Ascidia malaca possess hemagglutinin for a variety of erythrocytes. Results obtained by physical and chemical treatments suggest that hemagglutinin for Phallusia mamillata and Ascidia malaca may be a protein or a protein-like substance.

PharmacologyPhallusiaErythrocytesSheepbiologyA proteinCell BiologyHemagglutininbiology.organism_classificationPepsin ACiona intestinalisRatsMicrobiologyCellular and Molecular NeuroscienceHemagglutininsAgglutininsAnimalsHumansMolecular MedicineRabbitsUrochordataMolecular BiologyMercaptoethanolExperientia
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Evanescent wave-initiated photopolymerisation as a new way to create monolithic open-tubular capillary columns: use as enzymatic microreactor for on-…

2010

Evanescent wave-initiated photopolymerisation in an optically wave guiding PTFE-coated fused silica capillary using light-emitting diode as a light source, is established here as a way to fabricate monolithic porous layer open-tubular capillary columns with a potential in capillary separation methods; application of the obtained open-tubular columns as enzymatic microreactors for on-line protein digestion is demonstrated.

Evanescent waveUltraviolet RaysProtein digestionCapillary actionBiochemistryMass SpectrometryAnalytical ChemistryBioreactorsLight sourceCapillary ElectrochromatographyElectrochemistryAnimalsEnvironmental ChemistryHorsesPorous layerPolytetrafluoroethyleneSpectroscopyChromatographyMyoglobinChemistryProteinsSilicon DioxidePepsin ALine (electrical engineering)EnzymesChemical engineeringSeparation methodMicroreactorPorosityThe Analyst
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Protein mapping of calcium carbonate biominerals by immunogold

2007

The construction of metazoan calcium carbonate skeletons is finely regulated by a proteinaceous extracellular matrix, which remains embedded within the exoskeleton. In spite of numerous biochemical studies, the precise localization of skeletal proteins has remained for a long time as an elusive goal. In this paper, we describe a technique for visualizing shell matrix proteins on the surface of calcium carbonate crystals or within the biominerals. The technique is as follows: freshly broken pieces of biominerals or NaOCl then EDTA-etched polished surfaces are incubated with an antibody elicited against one matrix protein, then with a secondary gold-coupled antibody. After silver enhancement,…

MESH : Models ChemicalMESH : Molecular Sequence DataMESH: Sequence Homology Amino AcidMESH : Calcium CarbonateMESH : ImmunohistochemistryMESH : Aspartic AcidMESH: TrypsinMESH: Amino Acid SequenceMatrix (biology)01 natural sciencesMESH: Aspartic AcidMESH : Proteinschemistry.chemical_compoundTrypsinMESH: AnimalsMESH: ProteinsPeptide sequenceMESH: Crystallizationchemistry.chemical_classification0303 health sciencesCaspartinbiologyMESH : Amino Acid SequenceMESH : Pepsin AMESH: Models ChemicalImmunogold labellingImmunohistochemistryMESH: MolluscaMESH : Sequence Homology Amino AcidAmino acidBiochemistryMESH: Calcium CarbonateMechanics of MaterialsMESH : CrystallizationMESH: Pepsin ASEMMESH : Edetic AcidCrystallizationMESH : MolluscaCalcium carbonateProteinaceous extracellular matrixMESH: Edetic AcidMolecular Sequence DataBiophysicsBioengineering010402 general chemistryBiomaterials03 medical and health sciencesAnimalsAmino Acid Sequence[SDV.IB.BIO]Life Sciences [q-bio]/Bioengineering/BiomaterialsEdetic Acid030304 developmental biologyAspartic AcidViral matrix proteinMESH: Molecular Sequence DataSequence Homology Amino AcidMESH : SolubilityBack-scattered electronsSurface treatmenProteinsMESH: ImmunohistochemistryIR-78873[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/BiomaterialsPepsin A0104 chemical sciences[SDV.IB.BIO] Life Sciences [q-bio]/Bioengineering/BiomaterialsMESH: SolubilityCalcium carbonatechemistryModels ChemicalSolubilityPolyclonal antibodiesMolluscaCeramics and Compositesbiology.proteinMESH : AnimalsMESH : TrypsinImmunogold
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In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus aviumL.)

2008

The bioavailability of phenolic compounds from five cultivars of frozen sweet cherries was assessed by a digestion process involving pepsin-HCl digestion (to simulate gastric digestion) and pancreatin digestion with bile salts (to simulate small intestine conditions) and dialyzed to assess serum- and colon-available fractions. After pepsin digestion, the % recovery of total phenolics, relative to the original starting material, increased, whereas the % anthocyanins did not change. Following pancreatic digestion and dialysis, the total phenolics in the IN (serum-available) fraction was about 26–30% and the OUT (colon-available) fraction was about 77–101%. The anthocyanin content in the IN fr…

AnthocyaninBiological AvailabilityFraction (chemistry)In Vitro TechniquescianydinAnthocyaninsfunctional food digestionchemistry.chemical_compoundPrunuscherryPhenolsSpecies SpecificitySettore BIO/10 - BiochimicaFreezingflavonoids total phenolicmedicineCultivarFood scienceChromatography High Pressure Liquidfood and beveragesGeneral ChemistryPepsin AIn vitroSmall intestineBioavailabilitySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreemedicine.anatomical_structurechemistryBiochemistryFruitAnthocyaninDigestionHydrochloric AcidPrunusbioavailabilitymaturityGeneral Agricultural and Biological SciencesDigestionripening.Journal of Agricultural and Food Chemistry
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Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method

2003

The aim of this study was to examine the bioaccessibility (maximum soluble concentration in gastrointestinal medium) of total (AsT) and inorganic (AsI) arsenic contents and the effect on them of cooking edible seaweed, a food of great interest because of its high As content. An in vitro gastrointestinal digestion (pepsin, pH 2, and pancreatin−bile extract, pH 7) was applied to obtain the mineral soluble fraction of three seaweeds (Hizikia fusiforme, Porphyra sp., and Enteromorpha sp.). AsT was determined by dry-ashing flow injection hydride generation atomic absorption spectrometry. AsI was determined by acid digestion, solvent extraction, and flow injection hydride generation atomic absorp…

Acid digestionHot Temperaturechemistry.chemical_elementFraction (chemistry)In Vitro TechniquesArseniclaw.inventionPepsinlawBileFood scienceArsenicbiologyChemistrySpectrophotometry AtomicGeneral ChemistryHydrogen-Ion ConcentrationSeaweedIn vitro digestionbiology.organism_classificationPepsin APorphyraEdible seaweedSolubilityPancreatinbiology.proteinDigestionGeneral Agricultural and Biological SciencesAtomic absorption spectroscopyJournal of Agricultural and Food Chemistry
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